![]() ![]() Oh yeah, the cake topper is a bride and groom made out of bent forks. We sliced it just like a cake and served large wedges for each table on acacia boards with honey and chocolate-covered strawberries. While the truffle-infused Truffle Tremor was a bit of a show-stopper, I loved the opportunity to share Humboldt Fog with all of our guests. ![]() with Stone Ground Cheese Grits and Roasted Corn, Broccolini, Apricot-Mango. The actual tiers were made out of a 5 lb base of Humboldt Fog, then a 3 lb wheel of Truffle Tremor (goat cheese infused with ground black truffle), topped with a 1 lb wheel of Humboldt Fog, and finally crowned with a demure 8 oz Fog Lights. Sunflower Seed Brittle, Humboldt Fog Goat Cheese, and Citrus Vinaigrette. Plus, the white blooming rind makes it look surprisingly close to a traditional wedding cake. Humboldt Fog is one of our favorite cheeses, made out of soft-ripened goat cheese coated in layers of ash. Well, except for pork pies, but Carla veto'd that.īut then we saw a tiered "wedding cake" of Cypress Grove chevre cheeses at the NY Fancy Food show! It was perfect. It's sweet, tart, crispy, gooey, delicious, and fruity. Personally, pie has everything cake doesn't. Most cakes just seem so dry and bland, or coated in a thick, saccharine paste of icing. Every year as a child, I told my Mom that I wanted an Angel food cake for my birthday. It was a wonderful time and I feel like we really put our personal stamp on the event. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. Great food, healthy and gluten free options- seafood, shrimp and grits. Susan describes how they enhance each other: 'Ill follow a taste of creamy, tangy goat cheese, such as Californias Humboldt Fog, with a sip of Frances crisp, floral. But the good news is that Carla and I are married! We tied the knot last week in the Outer Banks with lots of family and friends. puff pastry mushroom medley with Humboldt fog cheese with a brandy sauce and a. Goats-milk cheese (such as Humboldt Fog or Le Chevrot) goes well with a Sancerre (2003 Château de Sancerre Marnier-Lapostolle) or a rosé (2004 Château dAqueria Tavel Rosé). ![]() So things have been busy, which has slowed my posting here. ![]()
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